Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, May 20, 2012

Sugar Baby

Oh what potential yummies MUST lie within!  The cover itself is pure sweetness!
This book is calling my name!

Happy Sunday,

Thursday, December 24, 2009

Christmas Goodies...YUM-O!

There's no other time of the year that I love being in my kitchen more than at Christmas. I love to bake all kinds of goodies and yummies. There are some goodies that are a tradition and everyone looks forward to them at Christmas time. Then there are new recipes found and tried. Some may become a must each year, and some are replaced with new recipes next year. Do you have special goodies that you make every year? If so, leave me a comment about them!
I'm going to share some goodies that are always a must.
{Remember my camera has konked out, so most of these are taken from my phone. Some of them, I already had pics of before my camera gave out}

Nanny Sue's Peanut Butter Balls

Potato Candy


FUDGE




Cherry Date Christmas Balls

Sweet Blessings To All!
Rebecca

Sunday, April 26, 2009

*INTRODUCING*


Introducing my new blog.....


Hope you will come by and check it out.  I plan to share recipes, vintage kitchen gadgets, tips and ideas,  antique kitchen and dining furniture, and much more.  Hope you will bookmark The Country Cupboard and become a follower.

Thanks!  
Blessings,
Rebecca

Thursday, November 22, 2007

Pumpkin Roll



3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
chopped pecans

Filling:

1 cup powdered sugar
8 ounces cream cheese
4 tablespoons soft butter
1/2 tsp vanilla

Beat eggs on high for 5 minutes.
Gradually beat in sugar, pumpkin, and lemon juice.
Mix the rest of the regular ingredients.
Spread on greased 15 X 9 inch cookie sheet and top with nuts.
Bake at 350 degrees for 15 minutes. Turn out on towel that has been sprinkled with powdered sugar.
Start at narrow end and roll cake and towel together.
Let cool for 1 hour.

FILLING:

Mix all of the ingredients together.
Unroll cake part and spread filling evenly over.
Roll back up without towel.

I got this recipe on Recipezaar. Enjoy!

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